Bone Suckin’ Cran-Cherry Meatballs
2023-04-06
- Yield: 10
- Servings: 10
- Prep Time: 10m
- Cook Time: 50m
- Ready In: 60m
Related Recipes:
-
Bone Suckin’ Cajun Seasoned Turkey
-
Bone Suckin’ Turkey Salad
-
Bone Suckin’ All Purpose! Seasoned Turkey
-
Bone Suckin’ Sauce Chicken Cheese n’ Shells
-
Bone Suckin’ Sauce BBQ Chicken Dip
Ingredients
- Bone Suckin’ Sauce®, 18 oz
- Bone Suckin’® Sweet Spicy Mustard, 12 oz
- Meatballs, 5 lbs
- Fresh Cranberries, 12 oz
- Dried Cherries, 1 cup
- Sugar, 1 cup
- Water, 3 cups
Method
Step 1
Before cooking the food, rinse and clean the cranberries and then place them in a medium saucepan. Add water, dried cherries and sugar. Bring to a boil, stir and let boil for 5 minutes. The cranberries will start to pop and the mixture will begin to thicken. Reduce heat to simmer, cook about 10 minutes, stirring occasionally.
Step 2
In a large bowl, stir together Bone Suckin’ Sauce®, Bone Suckin’® Sweet Spicy Mustard and cran-cherry sauce.
Step 3
Place the meatballs in a large crock pot. Pour the Bone Suckin’® cran-cherry sauce over the meatballs and stir to coat. Heat the meatballs in a crock pot for 40 minutes on high, stirring occasionally. Serve from the crock pot. Enjoy! *Note: This recipe serves 10 as an appetizer
Featured in this Recipe
