Bone Suckin’ Chicken with Mustard Cream Sauce
2023-03-31- Cuisine: American
- Course: Dinner, Lunch
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 5m
- Cook Time: 26m
- Ready In: 31m
Related Recipes:
-
Bone Suckin’ Sauce BBQ Chicken Dip
-
Bone Suckin’ Sauce South Western Chicken Dip
-
Bone Suckin’ Hot Honey Pull Apart Bread
-
Bone Suckin’® Boston Butt
-
Bone Suckin’ All Purpose! Seasoning Steak & Asparagus
Ingredients
- Bone Suckin’® Mustard, 2 Tbsp
- Chicken Breast, 4
- Mushrooms, 8 oz
- Salt and Pepper
- Olive Oil, 2 Tbsp
- Butter, 2 Tbsp
- Garlic, 2 tsp
- White Wine, 1 cup
- Heavy Cream, 1/2 cup
- Chicken Broth, 1/2 cup
Method
Step 1
Before cooking food, cut the chicken breast through the middle, horizontally, to create cutlets. Salt and pepper cutlets well.
Step 2
In a skillet, heat olive oil and butter to medium-high. Place the cutlets in the skillet and sauté for 4 minutes per side or until they are cooked through. Remove the chicken and set aside.
Step 3
Reduce the heat to medium and add garlic. Sauté and stir for 1 minute. Pour in the wine and bring to a boil for 2 minutes. Reduce heat to medium. Add Bone Suckin’® Mustard, mushrooms and chicken broth. Let the sauce simmer for 5 minutes. After the sauce has reduced, let the sauce cool for 5 minutes and stir in the cream. Add the chicken back into the sauce, bring the heat back up to medium and simmer for 5 minutes. Enjoy!
Featured in this Recipe
