Bone Suckin’ Chicken Livers with Gravy
2023-03-30
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
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Ingredients
- FOR THE CHICKEN LIVERS
- Bone Suckin’® Chicken Seasoning, 2 Tbsp
- Chicken Livers, 1 lbs
- Flour, 1 cup
- Panko, 2/3 cup
- Peanut Oil, 1 cup
- Sea Salt and Pepper
- FOR THE GRAVY
- Bone Suckin’® Chicken Seasoning, 2 Tbsp
- Flour, 1/2 cup
- Chicken Broth, 2 cups
- Sea Salt and Pepper
Method
Step 1
Mix flour, panko, Bone Suckin’® Chicken Seasoning, salt and pepper into a re-sealable bag. In batches, add chicken livers and coat thoroughly by shaking the bag.
Step 2
In a frying skillet, pour enough oil to coat bottom of pan about 1/4 inch deep. Heat oil to medium high. One by one, place the coated livers into frying pan. Cook livers about 4 minutes per side (test liver and adjust cooking time accordingly) and place on a paper towel covered plate to drain. Cooking liver is best done in small batches and more oil can be added as the oil gets soaked up into livers.
Step 3
After livers have been fried, set them aside and keep warm.
Step 4
Use the leavings (the oil and fried bits left in the pan) from the chicken livers. Bring skillet to a medium low heat. Sprinkle flour and Bone Suckin’® Chicken Seasoning onto leavings in pan and stir with a fork mixing flour in well. As the mixture thickens, add chicken broth and stir until gravy is mixed well. Serve over rice and livers. Enjoy!
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