Bone Suckin’ Braised Brussels Sprouts
2023-03-23- Cuisine: American
- Course: Side
- Skill Level: Intermediate
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Related Recipes:
-
Bone Suckin’ Sauce Chicken Cheese n’ Shells
-
Bone Suckin’ Sauce BBQ Chicken Dip
-
Bone Suckin’ Sauce South Western Chicken Dip
-
Bone Suckin’ Hot Honey Pull Apart Bread
-
Bone Suckin’® Boston Butt
Ingredients
- Bone Suckin'® Yaki®, 1 Tbsp
- Brussels Sprouts, 1lb
- Bacon Slices, 4
- Large Shallot, 1
- Chicken or Vegetable Broth, 1/2 cup
- Dried Cherries or Cranberries, 1/4 cup
Method
Step 1
Heat a pan on medium heat and then add bacon. Fry up the bacon until it is crispy and has rendered quite a bit of fat. Add shallots. Stir the shallots well into the bacon and fry the shallots until they become soft, but not burnt.
Step 2
Add the Brussels Sprouts and the cranberries to the pan. Add Bone Suckin’® Yaki® and broth. Stir evenly.
Step 3
Cover, and turn heat to low and allow the Brussels Sprouts to slowly braise in the liquid for about 15-20 minutes or until the Brussels Sprouts are tender. Enjoy!
Featured in this Recipe
