Bone Suckin’ Black Eyed Pea Salad

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h
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  • 1/4 cup Bone Suckin’® Yaki®
  • 2 Cans of Black Eyed Peas
  • 1 Red Bell Pepper, diced
  • 1 Orange Bell Pepper, diced
  • 1 Yellow Bell Pepper, diced
  • 2 cups White Corn
  • 1 Red Onion, diced or chopped
  • 1/2 cup Olive Oil
  • Sea Salt and Pepper


Step 1

Mix all of the ingredients together and stir well. Cover and chill for 2 hrs. Serve cold as a side. Enjoy!

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Bone Suckin' Yaki

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