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Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Bone Suckin’ Beer Can Chicken

2023-03-29
Bone Suckin' Beer Can Chicken
  • Yield: 4
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 1:15 h
  • Ready In: 1:20 h
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  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Delicious Turkey

  • Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

    Bone Suckin’® Easy, Juicy All Purpose! Turkey

Ingredients

  • Bone Suckin’® Chicken Seasoning & Rub
  • Whole Chicken, 1
  • beer , 1/2 can

Method

Step 1

Preheat the grill to medium high heat at about 375° F.

Step 2

Rinse the chicken and pat dry with a paper towel.

Step 3

Coat the chicken with Bone Suckin’® Chicken Seasoning.

Step 4

Pour 2 Tablespoons of Bone Suckin’® Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.

Step 5

Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165° F.

Step 6

Let the cooked chicken rest for 8-10 minutes.

Step 7

Enjoy!

Step 8

*Note: try 2 of our other seasonings and rubs with this same recipe: Bone Suckin’® Cajun Seasoning & Rub Bone Suckin’® Hot Seasoning & Rub or Bone Suckin'® All Purpose! Seasoning

Featured in this Recipe

Bone Suckin'® Chicken Seasoning & Rub, 5.8 oz. A lighter blend of the brown sugar, paprika and spices found in the Original Seasoning & Rub, garlic and sage come to the forefront of our poultry blend. While it’s perfect on chicken, turkey, and fish, like our other seasoning & rub products, it’s versatile enough to be used on just about anything.

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