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Bone Suckin’ Beer Can Chicken

Yields4 ServingsPrep Time5 minsCook Time1 hr 15 minsTotal Time1 hr 20 mins

Cover a whole chicken with Bone Suckin’® Chicken Seasoning & Rub, then sit the chicken over a 1/2 can of beer on your grill and prepare to be delighted!

Bone Suckin' Beer Can Chicken

 1 Whole Chicken
 Bone Suckin’® Chicken Seasoning & Rub
 ½ can beer per chicken (Borrow from your neighbor if you don’t drink.)

Preheat the grill to medium high heat at about 375 degrees F.


Rinse the chicken and pat dry with a paper towel.


Coat the chicken with Bone Suckin’® Chicken Seasoning.


Pour 2 Tablespoons of Bone Suckin’® Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.


Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165° F.


Let the cooked chicken rest for 8-10 minutes.



or use:
Bone Suckin’® Cajun Seasoning & Rub
Bone Suckin’® Hot Seasoning & Rub

Nutrition Facts

Servings 0