Bone Suckin’ Yaki Perfect Steak
By :
Nancy Blalock |
| On : | Category :
Beef, Bone Suckin' Yaki, Grill, Steak
1 Fork
1 Resealable Bag
1 Grill
Pierce the steaks with a fork several times on each side.
Place the steaks and Bone Suckin’® Yaki® in a re-sealable bag. Marinate in the refrigerator for one hour.
Remove from the refrigerator and let stand 5 minutes at room temperature.
Preheat the grill to high. Grill the steaks for 5 minutes on each side or until the desired temperature is reached. *See notes.
Remove from the grill, let stand 5 minutes to allow the juices to redistribute and serve. Enjoy!
Rare/130ºF, Medium Rare/145ºF, Medium/160°F, Medium Well/165°F, Well Done/170°F
Post Views: 69