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–+ servings
Steak, potatoes, grilled vegetables and asparagus on a plate

Bone Suckin’ Yaki Perfect Steak

This Yaki® Perfect Steak is one of the best steak recipes!
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Prep & Marinate 10 minutes
Cook Time 15 minutes
Marinate1 hour
Total Time 1 hour 25 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Fork
  • 1 Resealable Bag
  • 1 Grill

Method
 

  1. Pierce the steaks with a fork several times on each side.
  2. Place the steaks and Bone Suckin’® Yaki® in a re-sealable bag. Marinate in the refrigerator for one hour.
  3. Remove from the refrigerator and let stand 5 minutes at room temperature.
  4. Preheat the grill to high. Grill the steaks for 5 minutes on each side or until the desired temperature is reached. *See notes.
  5. Remove from the grill, let stand 5 minutes to allow the juices to redistribute and serve. Enjoy!

Notes

Bone Suckin' Yaki
 
 
Rare/130ºF, Medium Rare/145ºF, Medium/160°F, Medium Well/165°F, Well Done/170°F

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