Bone Suckin’ Eastern Vinegar Deviled Eggs
By :
MrArn |
| On : | Category :
Appetizer, Bone Suckin' Sauce Eastern Vinegar, Bone Suckin' Sauce Mustard, Deviled Eggs, Holiday
1 Medium pot
1 Mixing bowl
1 Resealable Bag
Place the eggs in water and bring to a boil. After the water has come to a boil, turn off heat and let the eggs sit in water for 12 minutes. Peel the eggs and discard the shells. Cut the eggs in half lengthwise and scoop out the yolk.
Put the yolks in a mixing bowl and save the egg whites on a plate to the side. Mash the egg yolks along with the rest of ingredients.
Put the combined ingredients in a plastic resealable bag and cut one corner of the bag. Pipe the ingredients into each individual egg white.
Drizzle extra Bone Suckin' Eastern Vinegar on top of the deviled eggs for garnish. Enjoy!
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