Bone Suckin’ BBQ Beans
By :
Nancy Blalock |
| On : | Category :
Beef, Bone Suckin' Sauce, Oven, Soup
- 1 cup Bone Suckin’ Sauce®
- 2 cans Cans of Great Northern White Beans 15.5 oz each can
- 1 lb Ground Beef
- 1 Sweet Red Pepper diced
- 1 Sweet Yellow Pepper diced
- 1 Large Onion diced
Preheat the oven to 350° F.
Brown the ground beef in frying pan and drain.
Drain the beans in a colander.
Cook the peppers and onions in the same skillet for 5-7 minutes.
Mix all of the ingredients together and add enough sauce to make sticky, but not soupy. Place in a 9 x 13 baking dish.
Cover with aluminum foil and bake for 30-40 minutes. Recipe serves 15-20. Enjoy!
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