Bone Suckin’ Steak

2023-04-20

Cuisine: American
Course: Dinner
Skill Level: Beginner
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Bone Suckin' Steak Recipe:Ingredients Bone Suckin’ Sauce®, 18 oz Rib Eye Steak, 1 Method Step 1 Before cooking the food, preheat the grill. Place the rib eye in a shallow pan and pour Bone Suckin’® Sauce over the steak. Marinate the meat for at least one hour, periodically basting or brushing Bone Suckin’ Sauce® over the steak. Step 2 When the grill is hot, place the steak on the grill for 3 minutes per side to sear the meat. Continue to cook on the grill, constantly turning the steak with tongs, until they are done to your liking. Enjoy!

Yield: 2
Servings: 2
Prep Time: 35m
Cook Time: 5m
Ready In: 45m

Related Recipes:

Bone Suckin’ Sauce Chicken Cheese n’ Shells
Bone Suckin’ Sauce BBQ Chicken Dip
Bone Suckin’ Sauce South Western Chicken Dip
Bone Suckin’ Hot Honey Pull Apart Bread
Bone Suckin’® Boston Butt

Ingredients

Bone Suckin’® Yaki® , 1/2 cup
Bone Suckin’® Mustard, 1/2 tsp
Roasted Red Pepper, 1 Tbsp
Horseradish, 1 tsp
Strawberry Jelly, Tbsp
Steak Fillets, 2,8 oz

Method

Step 1

Preheat the grill.

Step 2

Mix Bone Suckin’® Yaki®, Bone Suckin’® Mustard, horseradish, red pepper and jelly together.

Step 3

Place the steaks in the marinade. Turn the steaks after 5 minutes so they are thoroughly covered in the marinade. Cover and let sit at room temperature for at least 30 minutes. Place the steaks on the grill. Cook several minutes on each side or to the desired taste. Serve with caramelized onions. Enjoy! Notes: Optional: Marinate sliced onions with the steak in the marinade, then fry in olive oil or peanut oil, or saute in a pan.

Featured in this Recipe

Recipe Type: Grill Tags: Bone Suckin’ Mustard, Bone Suckin' Yaki, Entree, Steak Ingredients: Bone Suckin'® Yaki®, Bone Suckin’® Mustard, Merlot Wine Nuts

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