Grandma Mae’s Bone Suckin’ Potato Salad

• Cuisine: American
• Course: Dinner, Lunch, Side, Snack
• Skill Level: Beginner
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• Yield: 8
• Servings: 8
• Prep Time: 10m
• Cook Time: 15m
• Ready In: 25m

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Ingredients

• Bone Suckin’® Mustard, 4 Tbsp
• Large Potatoes, 6
• Medium-Sized Onion, 1
• Sweet Pickle Relish, 4 Tbsp
• Mayonnaise, 4 Tbsp
• Celery Seed, 1/2 tsp
• Salt and Pepper

Method

Step 1

Wash and peel the potatoes. Cut the potatoes into large chunks and boil. The potatoes should be done well enough to stick a fork into sides and pull out easily.

Step 2

Drain the potatoes. Mix all of the ingredients together. Serve immediately. This recipe is really delicious when served hot! Recipe serves 8 to 10. Enjoy!

Featured in this Recipe

Recipe Type: Stove Top Tags: Bone Suckin’ Mustard, Holiday, Salad, Side, Southern Ingredients: Bone Suckin’® Mustard, Onion, Potatoes