Bone Suckin’ Crock Pot Easy Cherry Meatballs

• Cuisine: American
• Course: Appetizer, Dinner, Lunch, Snack
• Skill Level: Beginner
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• Yield: 10
• Servings: 10
• Prep Time: 5m
• Cook Time: 2:00 h
• Ready In: 2:05 h

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Ingredients

• Bone Suckin’® Sauce, 18 oz
• Bone Suckin’® Sweet Spicy Mustard, 12 oz
• Dried Cherries, 2 cups
• Precooked Meatballs, 6 lbs

Method

Step 1

Place the meatballs in a large crock pot. Pour Bone Suckin’® Sauce, Bone Suckin’® Sweet Spicy Mustard, and Dried Cherries over the meatballs and stir together. Heat the meatballs in the crock pot for 2 hours on high, stirring occasionally. (If you are using frozen meatballs, cook for 4 hours.) Enjoy !

Step 2

Great crock pot recipe (*Optional: For Cran-Cherry, Add 1 cup of Dried Cranberries)

Featured in this Recipe

Recipe Type: Slow Cooker Tags: Bone Suckin' Sauce, Bone Suckin' Sweet Spicy Mustard, Entree, Southern Ingredients: Bone Suckin' Sauce®, Bone Suckin’ ® Sweet Spicy Mustard, Cherries, Meatballs