Bone Suckin’ Cajun & Steak Beef Jerky

• Cuisine: American
• Course: Snack
• Skill Level: Beginner
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• Prep Time: 15m
• Cook Time: 5:00 h
• Ready In: 5:15 h

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Ingredients

• Bone Suckin’® Cajun Seasoning & Rub
• Bone Suckin’® Steak Seasoning & Rub
• 3 lbs Top Round Beef (have butcher slice 1/8″ thin)

Method

Step 1

Cut the beef into 3 inch portions.

Step 2

Cover the meat with the rub mixture and marinate the meat overnight in the refrigerator.

Step 3

Preheat dehydrator to 160° F.

Step 4

Place the meat on the dehydrator racks.

Step 5

Cook for 5 hours or until done.

Step 6

Enjoy!

Featured in this Recipe

Tags: Beef, Bone Suckin' Cajun Seasoning & Rub, Snack Ingredients: Beef, Bone Suckin’® Cajun Seasoning & Rub