Wild Aunt Betty’s 3rd & 4th Ex-Husband’s Mother’s Southern Yum Pecan Pie
2025-01-13- Cuisine: American, Dessert
- Course: Appetizer, Dessert, Side, Snack
- Skill Level: Beginner, Intermediate
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- Yield: 2
- Servings: 8-16
- Prep Time: 30m
- Cook Time: 40m
- Ready In: 1:10 h
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Ingredients
- Southern Yum® Pecan Brittle, a few pieces, crumbled
- Light Brown Sugar, 1 Box, 16 oz
- Butter, Salted, 1 Stick, Melted
- Eggs, 3
- Self Rising White Cornmeal, 3 TBSP
- Milk, 2/3 Cup
- Vanilla, 1 tsp
- Pecans, Chopped, 2 Cups
- Pie Crusts, 2, Unbaked
Method
Step 1
Preheat oven to 350° F. Place pecans into bottom of unbaked pie shells. (1 cup each)
Step 2
Beat eggs separately. Melt butter, in microwave safe dish.
Step 3
Mix eggs and melted butter with other ingredients. Pour one half of the mixture over pecans in each pie crust.
Step 4
Bake at 350 degrees for about 40 minutes until pecans are golden brown and done. Makes 2 Pies.
Step 5
Finish with Southern Yum Pecan Brittle crumbled on top! Enjoy!
