Bone Suckin’ Baked Spaghetti Squash
2023-04-13- Cuisine: American
- Course: Side
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 15m
- Cook Time: 1:10 h
- Ready In: 1:25 h
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Ingredients
- Bone Suckin'® Chicken Seasoning & Rub, 2 Tbsp
- Spaghetti Squash, 1
- Butter, 2 Tbsp
- Garlic Cloves, 2, minced
- Parsley, 1/2 cup, chopped
- Parmesan Cheese, 1/2 cup, shredded
Method
Step 1
Preheat the oven at 350° F. Place a tablespoon of butter and a minced clove of garlic in each cavity of the spaghetti squash. Place the spaghetti squash on a baking sheet and bake for 1 hour. Check for doneness by sticking a fork into the squash and checking for tenderness. Let the squash cool for about 10 minutes.
Step 2
In a mixing bowl, scrape the squash into the bowl with a fork or a spoon and the squash will look like spaghetti! Mix in Bone Suckin’® Chicken Seasoning & Rub and Parmesan cheese. Place the mixture in either a casserole dish or back into one of the squash shells and reheat for 10 minutes. Serve immediately. Enjoy! *Note: You may get creative with this recipe by adding another type of shredded cheese or other herbs, such as basil.
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