Bone Suckin’ Turkey Salad

• Cuisine: American
• Course: Appetizer, Brunch, Dinner, Lunch, Side, Snack
• Add to favorites

• Yield: 4
• Servings: 4
• Prep Time: 15m
• Ready In: 15m

Related Recipes:

• 

  Bone Suckin’ All Purpose! Steak

• 

  Bone Suckin’ All Purpose! Steak

• 

  Bone Suckin’ All Purpose Air Fryer Chicken Wings

• 

  Bone Suckin’ Quick Guacamole

• 

  Bone Suckin’ Air Fryer Chicken Wings

• 

  Wild Aunt Betty’s 3rd & 4th Ex-Husband’s Mother’s Southern Yum Pecan Pie

Ingredients

• Bone Suckin' Chicken Seasoning & Rub, 2 tbsp
• Cooked Turkey, about 1/2 cup
• Mayo, 1/4 cup
• Sweet pickle cubes, 2 tbsp.
• Celery, 1 stalk, diced small
• Red grapes, 6, cut in half (optional)
• Dried cranberries, 1/4 cup (optional)
• Hardboiled egg, 1 diced (optional)

Method

Step 1

Chop turkey into small pieces.

Step 2

In a medium bowl, combine all ingredients. Mix well and eat immediately or chill for later. Great as a sandwich or on crackers.

Step 3

*Try any of our other Bone Suckin'® Seasonings with this recipe! Enjoy!

 

Recipe Type: No Bake Tags: Appetizers, Bone Suckin' Chicken Seasoning & Rub, Side, Southern Ingredients: Boiled Egg, Bone Suckin’® Chicken Seasoning & Rub, Celery, grapes, Mayo, Sweet Pickle Cubes, Turkey