Bone Suckin’ Steak Pinwheels

Step 1

In a small bowl, hydrate sun-dried tomato pieces in very warm water for 10 minutes. Drain.

Step 2

Score the steak diagonally, at 1 inch intervals, in a diamond pattern. Place the steak between two pieces of plastic wrap. Working from the middle of the steak to the edges, pound with the flat side of a meat mallet to form a rectangle that measures 12 x 8. Remove the plastic and rub 2 tablespoons of Bone Suckin’® Steak Seasoning & Rub onto both sides of the steak.

Step 3

In a bowl, combine spinach, 1 tablespoon of Bone Suckin’® Steak Seasoning & Rub, parmesan cheese, sun-dried tomatoes and basil. Spread the spinach mixture onto one side of the steak. Roll the steak, from the narrowest side, into a log ( secure with toothpicks, if needed). Wrap tightly in plastic wrap and freeze for 20 minutes.

Step 4

Cut the log into 1 inch thick slices and place the pinwheels, cut side down, on a parchment paper lined baking sheet.

Step 5

Place the pinwheels in the oven and broil, 3 to 4 inches from broiler, for 15 minutes or until medium (140˚ F internal temp). Adjust the time according to steak preference. Enjoy!