Bone Suckin’ Rueben
2023-04-05
- Yield: 2
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Ready In: 30m
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Ingredients
- Bone Suckin’® Sweet Spicy Mustard, 4 Tbsp
- Corned Beef Slices, 20
- Rye Bread Slices, 4
- Water, 4 Tbsp
- Butter, 1/4
- Swiss Cheese Slices, 2
- Sauerkraut, 1/2 cup
- Thousand Island Dressing, 2 Tbsp
Method
Step 1
Spread Bone Suckin’® Sweet Spicy Mustard over one side of 4 pieces of rye bread.
Step 2
Before cooking the food, slice 20 pieces of corned beef very thinly. Stack 10 pieces of corned beef on top of each other and curl the ends underneath, making a type of corned beef ball, repeat with 10 more slices. In a shallow bowl, with 4 tablespoons of water, place the corned beef, seam side down, in bowl and microwave for 12 seconds on high.
Step 3
In a large skillet, on medium high, melt half of the butter. When the butter is melted, add sauerkraut to the pan and sauté for 5 minutes (most of the juices will evaporate and some of the sauerkraut will be seared). Divide into two servings and set on top of the bread with Bone Suckin’® Sweet Spicy Mustard.
Step 4
Place the heated corned beef on top of the other piece of bread without sauerkraut and top with Swiss cheese. Put the tops and bottoms of sandwiches together.
Step 5
Melt the remaining butter in the skillet and place the sandwiches in the skillet to brown the bread about 3-5 minutes per side. Once the bread has browned, remove from the skillet, cut in half and serve hot with a kosher pickle. Enjoy!
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