Bone Suckin’ Pig Roast
2023-04-14- Cuisine: American
- Course: Appetizer
- Skill Level: Intermediate
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- Yield: 70
- Servings: 70
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
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Ingredients
- Bone Suckin’ Sauce®, 1 gal
- Apple Cider Vinegar, 1 gal
- Salt, 3/4 cup
- Red or Black Pepper, 2 Tbsp
- Red Pepper Flakes, 3 Tbsp
- Brown Sugar, 1 cup
- Pig 70-200lbs
Method
Step 1
Combine all of the ingredients; mix well. Allow the mixture to stand for 4 hours before using.
Step 2
Place the pig on the grill, skin side down. Sprinkle inside lightly with salt. Raise the grill temperature to 350 degrees F.
Step 3
After 1 hour, reduce grill temperature to 275 degrees F.
Step 4
Cook the pig 1 hour for every 15 pounds or until the temperature probe into hams reaches 170 degrees F and no pink meat is visible when hams and shoulders are cut (a 90 pound pig is about 6 hours).
Step 5
After 4 hours, punch holes through the pig for the grease to run out. Give the pig a vinegar sauce bath to help release the grease.
Step 6
Every hour until served, baste the pig with sauce, pouring about 1” into the rib cavity. Recipe serves 70-80. Enjoy!
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