Bone Suckin’ Cheese Polenta
2023-04-14- Cuisine: American
- Course: Breakfast, Lunch
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 5m
- Cook Time: 1:37 h
- Ready In: 1:42 h
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Ingredients
- Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
- Polenta, 1 1/2 cups
- Water, 7 1/2
- Sea Salt, 1 Tbsp
- Olive Oil, 2 Tbsp
- Parmesan Cheese, 1 1/2 cups
- Butter, 2 Tbsp
Method
Step 1
Preheat the oven to 350˚ F.
Step 2
In a 13 x 9 baking dish, stir together Bone Suckin’® Steak Seasoning & Rub, polenta, water, sea salt and oil.
Step 3
Bake for 1 hour.
Step 4
Melt butter in the microwave and stir in the parmesan cheese. Add parmesan/butter to polenta and stir. Smooth polenta with a spoon. Bake for 30 additional minutes. Turn oven to broil. Broil for 5 to 7 minutes. Watch carefully to prevent burning. Enjoy!
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