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Recipe Types: Air Fryer , Dehydrator , Grill , No Bake , Oven , Panini Press , Slow Cooker , Smoker , Stove Top

Recipes From Cuisine: American

Bone Suckin’ Pork Chops

Recipe Type: Cuisine:

Everyone loves a good pork chop. Makes yours GREAT with Bone Suckin' Steak Sauce tonight!

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Bone Suckin' Hot Seasoning & Rub, 2 tbsp, Baby Back Pork Ribs, 5 lbs. Instructions: Preheat oven to 300°F . Put the ribs in a shallow pan and rub with Bone Suckin Hot Seasoning & Rub. Cover the ribs with foil and bake for 3 hours. Uncover the ribs and raise temperature to 350°F. Bake uncovered for 30 minutes.

Bone Suckin’ Hot Ribs

Recipe Type: Cuisine:

Spice up your rib game with Bone Suckin' Hot Seasoning & Rub.

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Bone Suckin’ Veggie Kabobs

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For a healthy option, add Bone Suckin' Veggie Kabobs as a side item to lunch, dinner or make them your meal.

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Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

Bone Suckin’® Easy, Delicious Turkey

Recipe Type: Cuisine: ,

You can never go wrong with our Bone Suckin'®, easy, delicious turkey.

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Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

Bone Suckin’® Easy, Juicy All Purpose! Turkey

Recipe Type: Cuisine: ,

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Bone Suckin' Cajun Chicken Wings Recipe: Ingredients Bone Suckin'® Sauce Cajun Seasoning & Rub Chicken Wings, 24 Optional: Bone Suckin'® Hot Honey Method Step 1 Rinse the chicken and pat dry. Step 2 Rub the chicken generously with Bone Suckin’® Cajun Seasoning. Step 3 Arrange the wings in one layer in a large roasting pan or baking sheet. Step 4 Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Step 5 Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® All Purpose! Wings

Recipe Type: Cuisine:

Bone Suckin'® All Purpose! wings are perfect any wing lover. They go well with any Bone Suckin' Sauce® and Bone Suckin'® Hot Honey.

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Bone Suckin' Cajun Chicken Wings Recipe: Ingredients Bone Suckin'® Sauce Cajun Seasoning & Rub Chicken Wings, 24 Optional: Bone Suckin'® Hot Honey Method Step 1 Rinse the chicken and pat dry. Step 2 Rub the chicken generously with Bone Suckin’® Cajun Seasoning. Step 3 Arrange the wings in one layer in a large roasting pan or baking sheet. Step 4 Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Step 5 Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® Dry Rub Wings

Recipe Type: Cuisine:

Bone Suckin'® Dry Rub Wings are a great treat for the whole family. Goes well with Bone Suckin'® Sweet Southern® Sauce and Bone Suckin'® Hot Honey.

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Bone Suckin' Cajun Chicken Wings Recipe: Ingredients Bone Suckin'® Sauce Cajun Seasoning & Rub Chicken Wings, 24 Optional: Bone Suckin'® Hot Honey Method Step 1 Rinse the chicken and pat dry. Step 2 Rub the chicken generously with Bone Suckin’® Cajun Seasoning. Step 3 Arrange the wings in one layer in a large roasting pan or baking sheet. Step 4 Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Step 5 Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® Hot Chicken Wings

Recipe Type: Cuisine:

Bone Suckin'®Hot Chicken Wings add the perfect "kick" to your wings. Go one step further and add Bone Suckin'® Hot Honey.

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Bone Suckin’® Dry Ribs with Hot Honey

Recipe Type: Cuisine:

Bone Suckin'® Dry Ribs with Hot Honey are the perfect combination of sweet meats heat.

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Bone Suckin' Air Fryer Steak Fries Recipe: Ingredients Bone Suckin'® Steak Seasoning, 2 Tbsp Russet Potatoes, 2 Extra Vigin Olive Oil, 4 Tbsp Garlic Powder, 1/2 tsp Salt, 1/4 tsp (Optional) Fresh Rosemary (Optional) Parmesan Cheese Method Step 1 Cut the Potatoes into sticks and soak in a bowl of cold water for 30 min. (this will remove excess starch and make the fries crispier). Step 2 In a clean bowl, toss the fries in 2 Tbsp Evoo, Bone Suckin'® Steak Seasoning, Garlic Powder, and Salt. Step 3 Cook the fries in a single layer in the air fryer basket for 375 degrees for 5 minutes. Turn and cook for another 5-7 min. *Note: Do not cram fries into air fryer. Space fries evenly on the basket with space around them. You may need to cook in batches. Step 4 Once fries have cooked, toss in 2 Tbsp Evoo, and serve! *(Optional): Top with fresh rosemary and parmesan cheese.

Bone Suckin’ Air Fryer Steak Fries

Recipe Type: Cuisine:

Crispy Air Fryer French fry recipe!

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