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Recipes With Course: Dinner

Bone Suckin' Easy Delicious All Purpose! Turkey Recipe: Ingredients Bone Suckin' Sauce® Seasoning & Rub, 2-3 Tbsp Turkey, 13-18 lbs Salted Butter, room temperature, 1 stick Water, 1/2 cup Method Step 1 Place one 12–14-lb. turkey, neck reserved for gravy and giblets discarded, on a wire rack set inside a rimmed baking sheet and pat dry with paper towels. Sprinkle Bone Suckin' Seasoning all over outside of the turkey as well as inside the cavity of the turkey. Step 2 Place turkey, breast side up, on rack and tuck wings underneath. Place an oven rack in middle of oven; preheat oven to 450°. Using your fingers, loosen turkey skin on breast. Work 4 Tbsp. butter, room temperature, under skin, spreading evenly over both breasts. Smear outside of turkey with another 4 Tbsp. butter, room temperature. Add water to pan. Step 3 Roast turkey, rotating pan halfway through, until skin is mostly golden brown all over, about 30 minutes. Reduce oven temperature to 300°F and continue to roast turkey, basting with liquid in pan every 30 minutes and until an instant-read thermometer inserted into the thickest part of breast near the neck registers 150° (don’t worry; the temperature will continue to climb while the bird rests), 65–85 minutes longer. Skin should be deep golden brown, shiny, and crisp. Transfer turkey to a cutting board and let rest at least 30 minutes and up to 1 hour before carving.

Bone Suckin’® Easy, Juicy All Purpose! Turkey

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Bone Suckin' Cajun Chicken Wings Recipe: Ingredients Bone Suckin'® Sauce Cajun Seasoning & Rub Chicken Wings, 24 Optional: Bone Suckin'® Hot Honey Method Step 1 Rinse the chicken and pat dry. Step 2 Rub the chicken generously with Bone Suckin’® Cajun Seasoning. Step 3 Arrange the wings in one layer in a large roasting pan or baking sheet. Step 4 Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Step 5 Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® All Purpose! Wings

Recipe Type: Cuisine:

Bone Suckin'® All Purpose! wings are perfect any wing lover. They go well with any Bone Suckin' Sauce® and Bone Suckin'® Hot Honey.

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Bone Suckin' Cajun Chicken Wings Recipe: Ingredients Bone Suckin'® Sauce Cajun Seasoning & Rub Chicken Wings, 24 Optional: Bone Suckin'® Hot Honey Method Step 1 Rinse the chicken and pat dry. Step 2 Rub the chicken generously with Bone Suckin’® Cajun Seasoning. Step 3 Arrange the wings in one layer in a large roasting pan or baking sheet. Step 4 Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Step 5 Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® Dry Rub Wings

Recipe Type: Cuisine:

Bone Suckin'® Dry Rub Wings are a great treat for the whole family. Goes well with Bone Suckin'® Sweet Southern® Sauce and Bone Suckin'® Hot Honey.

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Bone Suckin' Cajun Chicken Wings Recipe: Ingredients Bone Suckin'® Sauce Cajun Seasoning & Rub Chicken Wings, 24 Optional: Bone Suckin'® Hot Honey Method Step 1 Rinse the chicken and pat dry. Step 2 Rub the chicken generously with Bone Suckin’® Cajun Seasoning. Step 3 Arrange the wings in one layer in a large roasting pan or baking sheet. Step 4 Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Step 5 Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® Hot Chicken Wings

Recipe Type: Cuisine:

Bone Suckin'®Hot Chicken Wings add the perfect "kick" to your wings. Go one step further and add Bone Suckin'® Hot Honey.

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Bone Suckin' Cajun Chicken Wings Recipe: Ingredients Bone Suckin'® Sauce Cajun Seasoning & Rub Chicken Wings, 24 Optional: Bone Suckin'® Hot Honey Method Step 1 Rinse the chicken and pat dry. Step 2 Rub the chicken generously with Bone Suckin’® Cajun Seasoning. Step 3 Arrange the wings in one layer in a large roasting pan or baking sheet. Step 4 Cook in a preheated oven at 350º F for 1 hour and 15 minutes. (Make sure your chicken reaches 165º F internal temperature and juices run clear.) Let rest 10 minutes before serving. Step 5 Optional: After removing from oven, generously drizzle Bone Suckin'® Hot Honey over the wings and allow to rest for 5 minutes. Enjoy!

Bone Suckin’® Cajun Chicken Wings

Recipe Type: Cuisine:

These delicious wings will add a little spice to your game day or tonight’s dinner! Subtitle for This Block Text for This Block

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Bone Suckin’® Dry Ribs with Hot Honey

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Bone Suckin'® Dry Ribs with Hot Honey are the perfect combination of sweet meats heat.

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Bone Suckin’ Lamb Chops

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Bone Suckin’® Steak Seasoning & Rub lamb chops with a Caesar salad makes an elegant dinner for any night of the week.

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Bone Suckin' Steak Recipe:Ingredients Bone Suckin’ Sauce®, 18 oz Rib Eye Steak, 1 Method Step 1 Before cooking the food, preheat the grill. Place the rib eye in a shallow pan and pour Bone Suckin’® Sauce over the steak. Marinate the meat for at least one hour, periodically basting or brushing Bone Suckin’ Sauce® over the steak. Step 2 When the grill is hot, place the steak on the grill for 3 minutes per side to sear the meat. Continue to cook on the grill, constantly turning the steak with tongs, until they are done to your liking. Enjoy!

Bone Suckin’ Steak

Recipe Type: Cuisine:

This is one of our great steak recipes!

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Bone Suckin Teriyaki & Ginger Wings

Bone Suckin’ Teriyaki & Ginger Wings

Recipe Type: Cuisine:

Ginger Yaki Wings made with our Bone Suckin’® Teriyaki & Ginger Wing Sauce is the perfect game day wing recipe!

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Bone Suckin' Crockpot Brisket Recipe: Ingredients Bone Suckin’ Sauce®, 1 cup Bone Suckin’® Seasoning & Rub, 1/4 cup Beef Brisket, 4 lbs Onion, 1 Method Step 1 Trim the brisket and slice into two pieces to fit into the slow cooker. Cover with Bone Suckin’® Seasoning and Rub and place in a plastic bag and refrigerate for 2 to 8 hours. Step 2 When ready to cook, slice the onion and place a thick layer in the bottom of the cooker. Place half of the brisket in cooker on top of the onions. Mix together Bone Suckin’ Sauce® and the onion soup mix. Spread half of the mixture over the brisket. Add an additional layer of onions and brisket. Pour the remaining mixture over the brisket. Step 3 Cover and cook on low for 8 to 10 hours or until the meat is tender. Recipe serves 6-8. Enjoy!

Bone Suckin’ Crockpot Brisket

Recipe Type: Cuisine:

Bone Suckin' Crock Pot Brisket Recipe is a delicious slow cooker barbecue recipe!

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