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Bone Suckin’ Yaki Pork Tenderloin

By : | Comments Off on Bone Suckin’ Yaki Pork Tenderloin | On : | Category : Bone Suckin' Yaki, Dinner, Most Popular, Oven, Pork

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Bone Suckin’® Yaki® Pork Tenderloin

Incredible pork tenderloin marinated in Bone Suckin' Yaki, sliced and then baked to tasty perfection. Perfect for holidays and game days.
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Prep & Marinate 15 minutes
Cook Time 15 minutes
Marinate30 minutes
Total Time 1 hour
Servings: 2
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Oven
  • Casserole dish

Method
 

  1. Slice the tenderloin into 3/4 inch medallions. Marinate in Bone Suckin’® Yaki®, rosemary & pepper for 30 minutes in the refrigerator.
  2. Preheat oven to 350°F.
  3. Cook in the oven for 15 minutes or until internal temperature reaches 145°F. Enjoy!

Notes

Bone Suckin' Yaki

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