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Bone Suckin’ Chips

By : | Comments Off on Bone Suckin’ Chips | On : | Category : Appetizer, Bone Suckin' Hot Seasoning & Rub, Game Day, Oven, Potatoes

Bone Suckin' Chips Recipe: Ingredients Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp Sweet Potatoes, 2 White Potatoes, 4 Peanut Oil, 1 qts Sea Salt and Pepper Method Step 1 Before cooking the food, in a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking. Step 2 Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!
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Bone Suckin' Chips Recipe: Ingredients Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp Sweet Potatoes, 2 White Potatoes, 4 Peanut Oil, 1 qts Sea Salt and Pepper Method Step 1 Before cooking the food, in a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking. Step 2 Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!

Bone Suckin’ Chips

Bone Suckin’® Chips Recipe is a delicious homemade chip recipe! Great as a side, appetizer or snacking.
Print Recipe Pin Recipe
Prep & Marinate 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Appetizer, Late night Snack, Side Dish, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Tbsp Bone Suckin’® Hot Seasoning & Rub
  • 2 Sweet Potatoes
  • 4 White Potatoes
  • 1 Qt Peanut Oil
  • Sea Salt and Pepper to taste

Equipment

  • 1 Large Pot
  • 1 Mandolin slicer
  • Paper towels

Method
 

  1. In a large pot, pour in the peanut oil (the oil should not take up more than half the pot) and bring the heat to high. While the oil is heating, slice the potatoes very thinly. (Using a mandolin slicer makes this job very easy.) Once the oil is heated, work in batches and drop the potatoes in the oil. Cover and cook for 10 minutes, occasionally stirring to ensure even cooking.
  2. Carefully pull the fried potatoes out and place on paper towels to let them drain and cool. While the potatoes are hot, sprinkle with sea salt and Bone Suckin’® Hot Seasoning & Rub. Enjoy!

Notes

Bone Suckin' Hot Seasoning & Rub

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