Bone Suckin’ Yaki Ginger Citrus Dressing & Marinade
By :
Nancy Blalock |
| On : | Category :
Appetizer, Bone Suckin' Yaki
- 1/2 cup Bone Suckin’® Yaki®
- 3 tbsp Ginger
- 1/2 cup Orange Juice
- 1/2 cup Rice Vinegar
- 1 tsp Sesame Oil
- 1/4 cup Olive Oil
- 1 tsp Dry Mustard
- 2 tsp Sesame Seeds
Combine all of the ingredients in a jar. Shake to mix. This will keep in the refrigerator up to about 2 weeks.
Enjoy!
For our Asian salad we used greens, shredded carrots, sugar snap peas, seeded tangerine sections, and toasted almonds. For a yummy snack or as a condiment, slice fresh veggies into a jar of this sauce to make your own Asian-inspired pickles!

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