Bone Suckin’ Yaki Ginger Citrus Dressing & Marinade

Bone Suckin’ Yaki Ginger Citrus Dressing & Marinade

This Yaki® Ginger Citrus Dressing recipe pairs nicely with our Asian Lettuce Wrap recipe as a dipping sauce.

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Prep & Marinate 10

Total Time 8

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1/2 cup Bone Suckin’® Yaki®
3 tbsp Ginger
1/2 cup Orange Juice
1/2 cup Rice Vinegar
1 tsp Sesame Oil
1/4 cup Olive Oil
1 tsp Dry Mustard
2 tsp Sesame Seeds

Equipment

1 Mason jar

Method

Combine all of the ingredients in a jar. Shake to mix. This will keep in the refrigerator up to about 2 weeks.
Enjoy!

Notes

For our Asian salad we used greens, shredded carrots, sugar snap peas, seeded tangerine sections, and toasted almonds. For a yummy snack or as a condiment, slice fresh veggies into a jar of this sauce to make your own Asian-inspired pickles!

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