In a large stockpot, heat olive oil to medium low. Add minced garlic, onion and red pepper. Sauté for 5 minutes.

Add in sausage, Bone Suckin’® Chicken Seasoning and flour. Cook for 5 more minutes and stir well. Pour in the soaked beans and ham stock and stir well. The stock should thicken up. (If you prefer a thicker soup, add additional flour.)

Bring the soup to a boil for 5 minutes, continuing to stir. Add Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and turn the heat to low or simmer.