Bone Suckin’ Venison Medallions
By :
PamH |
| On : | Category :
Bone Suckin' Sauce, Dinner, Family-Meals, Grill, Holiday, Lunch
Grill
1 Skillet
1 Thermometer
Slice the venison tenderloin into 1 inch thick medallions.
In a skillet cook the bacon for 5 minutes per side, (this will cook the bacon enough, but it should still be pliable to wrap around tenderloin). Wrap the outside of the tenderloin with bacon and secure with a toothpick.
Set the grill to a medium-high heat. Place the medallions on the grill and baste both sides with Bone Suckin’ Sauce®. Grill for about 7 and half minutes per side.
With a meat thermometer, check the internal temp of the meat. 125˚ F will give you rare medallions, 145˚ F is for a medium and 160˚ F will give you well done medallions. Enjoy!
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