Bone Suckin’ Venison Medallions

Bone Suckin’® Venison Medallions is another one of our great recipes. They can be served with a variety of sides, including pasta, vegetables, rice, glazed carrots, or a green salad.

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Prep & Marinate 15

Cook Time 25

Total Time 40

Servings: 4

Course: Brunch, Dinner, Lunch, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1 Cup Bone Suckin' Sauce®
3-4 lb Venison Tenderloin
8 Bacon Slices

Equipment

Grill
1 Skillet
1 Thermometer

Method

Slice the venison tenderloin into 1 inch thick medallions.
In a skillet cook the bacon for 5 minutes per side, (this will cook the bacon enough, but it should still be pliable to wrap around tenderloin). Wrap the outside of the tenderloin with bacon and secure with a toothpick.
Set the grill to a medium-high heat. Place the medallions on the grill and baste both sides with Bone Suckin’ Sauce®. Grill for about 7 and half minutes per side.
With a meat thermometer, check the internal temp of the meat. 125˚ F will give you rare medallions, 145˚ F is for a medium and 160˚ F will give you well done medallions. Enjoy!

Notes

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