Bone Suckin’ Vegetable Kabobs
By :
Nancy Blalock |
| On : | Category :
Appetizer, Backyard BBQ, Beef, Bone Suckin' Sauce, Bone Suckin' Steak Seasoning & Rub, Dinner, Flat Top Grill, Game Day, Grill, Vegetables
- 1/2 Cup Bone Suckin’® Steak Seasoning & Rub
- 1 Cup Bone Suckin’ Sauce
- 1 Red Pepper cut into 1" strips
- 1 Orange Pepper cut into 1" strips
- 1 Green Pepper cut into 1" strips
- 1 Zucchini cut into 1/2" cubes
- 8 oz Mushrooms 1 pkg.
- 2 Roma Tomatoes cut into 1" chunks
- 2 Onions cut into 1' chunks
Start with the vegetable of your choice, skewer the vegetable, repeating this with different vegetables until the skewer is full. Be sure to leave some room (1 inch on either end) to hold on to the skewer.
Before cooking the food, sprinkle with the Bone Suckin’® Steak Seasoning.
Grill for 10 minutes on each side.
Let the Kabobs rest for 5 min. before serving.
Use Bone Suckin’® Sauce for dipping. Enjoy!
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