Bone Suckin’ Grilled Turkey
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Sauce, Dinner, Family-Meals, Grill, Turkey
1 Meat thermometer
1 Grill
Preheat the grill to 350˚ F using half of the burners for indirect cooking.
Remove the insides of turkey.
Place the turkey on the grill away from the lit burners (indirect side).
Keep the grill closed and let it cook.
After 1 1/2 hours of cooking time coat the turkey with melted butter.
During the last 20 minutes baste with Bone Suckin’ Sauce® on each side, turning once. Coat the turkey generously.
Let the turkey rest for 15-20 minutes after you take off the grill before carving.
Serve with Bone Suckin’® Sauce. Enjoy!
Cooking time is between 2 – 2 1/2 hours for 8-12 pound Turkey or 3 – 4 hours for 12-16 pound turkey or internal temperature reaches 175°F in the thickest part of the breast
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