Bone Suckin’ Steak Seasoning Beef Ribs
By :
Nancy Blalock |
| On : | Category :
Beef, Bone Suckin' Steak Seasoning & Rub, Holiday, Oven, Ribs
1 Sharp knife
Aluminum Foil
1 Large baking sheet
Preheat the oven to 350˚ F.
Score the ribs in a diamond pattern on the back and front.
Using 2 tablespoons per rack, rub Bone Suckin’® Steak Seasoning & Rub into the meat on both sides of the rack. Cut the rack of ribs in half.
Line a baking sheet with enough aluminum foil to completely cover the ribs and crimp the sides to seal the foil.
Bake in the oven for 3 hours covered and 15 minutes uncovered at the end of cooking time. Enjoy!
1 Sharp knife
Aluminum Foil
1 Large baking sheet
Preheat the oven to 350˚ F.
Score the ribs in a diamond pattern on the back and front.
Using 2 tablespoons per rack, rub Bone Suckin’® Steak Seasoning & Rub into the meat on both sides of the rack. Cut the rack of ribs in half.
Line a baking sheet with enough aluminum foil to completely cover the ribs and crimp the sides to seal the foil.
Bake in the oven for 3 hours covered and 15 minutes uncovered at the end of cooking time. Enjoy!
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