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–+ servings
Bone Suckin' Beef Ribs

Bone Suckin’ Steak Seasoning Beef Ribs

Take your beef ribs to the next level with this recipe. You'll impress your family and friends and perhaps add a few new friends if you share.
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Prep & Marinate 10 minutes
Cook Time 3 hours 15 minutes
Total Time 3 hours 25 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Sharp knife
  • Aluminum Foil
  • 1 Large baking sheet

Method
 

  1. Preheat the oven to 350˚ F.
  2. Score the ribs in a diamond pattern on the back and front.
  3. Using 2 tablespoons per rack, rub Bone Suckin’® Steak Seasoning & Rub into the meat on both sides of the rack. Cut the rack of ribs in half.
  4. Line a baking sheet with enough aluminum foil to completely cover the ribs and crimp the sides to seal the foil.
  5. Bake in the oven for 3 hours covered and 15 minutes uncovered at the end of cooking time. Enjoy!

Notes

Bone Suckin' Steak Seasoning & Rub

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