Bone Suckin’ Slow-Cooked Venison Tenderloin
By :
PamH |
| On : | Category :
Bone Suckin' Sauce, Dinner, Family-Meals, Lunch, Slow Cooker, Venison
- 18 oz Bone Suckin’ Sauce®
- 2 Tbsp Olive Oil
- 2 lbs Venison Tenderloin
- 1/2 cup Red Wine
- Sea Salt and Pepper
In a skillet with olive oil, turn the heat to medium high and sear the meat for 1 minute on all sides.
Pour Bone Suckin’® Sauce and wine into a slow-cooker and stir.
Place the tenderloin in a slow cooker and cook on high for 4 hours.
Slice and serve with sauce drizzled over the meat. Enjoy!
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