Ingredients
Equipment
Method
- In a skillet with olive oil, turn the heat to medium high and sear the meat for 1 minute on all sides.
- Pour Bone Suckin’® Sauce and wine into a slow-cooker and stir.
- Place the tenderloin in a slow cooker and cook on high for 4 hours.
- Slice and serve with sauce drizzled over the meat. Enjoy!

