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Bone Suckin’ Seared Lamb Chops

By : | Comments Off on Bone Suckin’ Seared Lamb Chops | On : | Category : Beef, Bone Suckin' Steak Seasoning & Rub, Game Day, Holiday, Oven

Bone Suckin' Seared Lamb Chops
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Bone Suckin' Seared Lamb Chops

Bone Suckin’ Seared Lamb Chops

A quick and easy Seared Lamb Chops recipe!
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Prep & Marinate 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Resealable Bag
  • Skillet

Method
 

  1. Preheat the oven to 400˚ F.
  2. In a resealable bag, place the lamb chops and Bone Suckin’®Steak Seasoning & Rub. Shake the bag to coat the chops well.
  3. Heat olive oil in a skillet to medium high.
  4. Lay the chops in a skillet and sear for 4 minutes per side. Lamb should have a nice brown, crusty finish.
  5. Finish the chops in the oven for 10 to 12 minutes for a medium well chop. Enjoy!

Notes

Bone Suckin' Steak Seasoning & Rub

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