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Bone Suckin’ Pork Chops

By : | Comments Off on Bone Suckin’ Pork Chops | On : | Category : Bone Suckin' Steak Sauce Chophouse Style, Oven, Pork

Pork chop on a plate with a cup of sauce and a sprig of rosemary
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Pork chop on a plate with a cup of sauce and a sprig of rosemary

Bone Suckin’ Pork Chops

Everyone loves a good pork chop. Makes yours GREAT with Bone Suckin' Steak Sauce tonight!
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Prep & Marinate 5 minutes
Cook Time 30 minutes
Marinate30 minutes
Total Time 1 hour 45 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Jar Bone Suckin' Steak Sauce
  • 4 Pork Chops
  • Salt & Pepper To taste

Equipment

  • 1 Shallow Pan
  • 1 Thermometer

Method
 

  1. Preheat oven to 375°F. Salt and pepper pork chops and let sit for 30 minutes.
  2. Cook in shallow pan in oven for 30 minutes or until pork reaches 145°F internal temperature.
  3. Let rest 10 minutes and serve with Bone Suckin Steak Sauce.

Notes

Bone Suckin' Chophouse Steak Sauce, 11.75 oz. Bottle

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