Go Back Email Link
–+ servings
Bone Suckin' Seared Lamb Chops

Bone Suckin’ Seared Lamb Chops

A quick and easy Seared Lamb Chops recipe!
Print Recipe Pin Recipe
Prep & Marinate 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Resealable Bag
  • Skillet

Method
 

  1. Preheat the oven to 400˚ F.
  2. In a resealable bag, place the lamb chops and Bone Suckin’®Steak Seasoning & Rub. Shake the bag to coat the chops well.
  3. Heat olive oil in a skillet to medium high.
  4. Lay the chops in a skillet and sear for 4 minutes per side. Lamb should have a nice brown, crusty finish.
  5. Finish the chops in the oven for 10 to 12 minutes for a medium well chop. Enjoy!

Notes

Bone Suckin' Steak Seasoning & Rub

Tried this recipe?

Let us know how it was!
QR Code
QR Code linking back to recipe