Bone Suckin’ Pan Seared Steak
By :
Nancy Blalock |
| On : | Category :
Beef, Bone Suckin' Steak Seasoning & Rub, Holiday, Oven, Steak
1 Resealable Bag
1 Skillet or Frying Pan
Let the steaks come to room temperature.
Place the steaks in a resealable bag and add Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the meat well.
Pour olive oil in a skillet and heat to medium high.
Place the steaks in a skillet and cook for four minutes per side. For rare steak, cook five minutes per side, and for medium or six minutes per side for medium well. Enjoy!
1 Resealable Bag
1 Skillet or Frying Pan
Let the steaks come to room temperature.
Place the steaks in a resealable bag and add Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the meat well.
Pour olive oil in a skillet and heat to medium high.
Place the steaks in a skillet and cook for four minutes per side. For rare steak, cook five minutes per side, and for medium or six minutes per side for medium well. Enjoy!
Post Views: 55
