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–+ servings
Bone Suckin Pan Seared Steak

Bone Suckin’ Pan Seared Steak

This Pan Seared Steak recipe is a quick and easy way to have mouthwatering steak!
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Prep & Marinate 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • 1 Resealable Bag
  • 1 Skillet or Frying Pan

Method
 

  1. Let the steaks come to room temperature.
  2. Place the steaks in a resealable bag and add Bone Suckin’® Steak Seasoning & Rub. Shake the bag to coat the meat well.
  3. Pour olive oil in a skillet and heat to medium high.
  4. Place the steaks in a skillet and cook for four minutes per side. For rare steak, cook five minutes per side, and for medium or six minutes per side for medium well. Enjoy!

Notes

Bone Suckin' Steak Seasoning & Rub

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