Bone Suckin’ Ham & Swiss Sliders
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Sauce Mustard, Ham, Most Popular, New, Oven
- 2 Tbsp Bone Suckin' Mustard
- 3/4 cup Melted Unsalted butter
- 12 Hawaiian or dinner rolls
- 1 lb Swiss cheese thinly sliced
- 1 lb Deli ham thinly sliced
1 1 Small Bowl
1 Baking dish 9x13
1 Serrated knife
Preheat oven to 350°F.
Mix Bone Suckin'® Mustard & melted butter in bowl.
Without separating the rolls, cut 1 package Hawaiian rolls in half horizontally with a serrated knife. Place the bottoms in greased 9x13-inch baking dish.
Layer cheese & ham on rolls & put tops back on.
Brush the Mustard mix on top of rolls.
Bake until the rolls are slightly brown and the cheese melts, about 20 minutes. Cut into individual sliders with a serrated knife before serving.
Cut into individual sliders before serving. Enjoy!
Notes: If you prefer a little kick, use Bone Suckin' Sweet/Spicy Mustard.
If you choose, add 1 tsp poppy seeds to the Bone Suckin' Mustard mixture before pouring over rolls. 
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