Bone Suckin’ Parmesan Crisps
By :
Nancy Blalock |
| On : | Category :
Appetizer, Bone Suckin' Chicken Seasoning & Rub, Snack
Parchment paper
Baking Sheet
Preheat the oven to 400˚ F.
Pour two tablespoons of shredded Parmesan cheese on a parchment paper or silicone baking sheet and lightly pat it down. Space the crisps about 1/2 inch apart.
Bake for 10 minutes or until golden.
Sprinkle a pinch of Bone Suckin’® Chicken Seasoning & Rub as soon as the crisps come out of the oven.
Let them cool for 5 minutes. Enjoy!
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