Ingredients
Equipment
Method
- Preheat oven to 350°F.
- Place 4 tablespoons unsalted butter in a small, microwave-safe bowl and microwave until melted, 20 to 30 seconds. Add 1 tablespoon Bone Suckin' Mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon onion powder, and 1/4 teaspoon kosher salt, and whisk to combine.
- Without separating the rolls, cut 1 package Hawaiian rolls in half horizontally with a serrated knife. Place the bottom half of the rolls in a 9x13-inch baking dish.
- Arrange 6 slices of the Swiss cheese on the rolls, overlapping the slices as needed to completely cover. Fold and arrange 12 thin slices ham over the cheese, arranging a slice on each roll. Layer the remaining 6 slices Swiss cheese over the ham. Place the top half of the rolls over the cheese.
- Brush the butter onto the top of the rolls then cover the baking dish tightly with aluminum foil.
- Bake until the sandwich is heated through and the cheese melts, about 20 minutes. Uncover and bake until the rolls are lightly browned, 7 to 8 minutes. cut into individual sliders with a serrated knife before serving.
- Cut into individual sliders before serving. Enjoy!
Notes
Notes: If you prefer a little kick, use Bone Suckin' Sweet/Spicy Mustard.
If you choose, add 1 tsp poppy seeds to the Bone Suckin' Mustard mixture before pouring over rolls. Tried this recipe?
Let us know how it was!
