Bone Suckin’ Easy Mustard Ham Biscuits
By :
Nancy Blalock |
| On : | Category :
Biscuits, Bone Suckin' Sauce Mustard, Breakfast, Ham, Pork
- 1/2 cup Bone Suckin’® Sweet Spicy Mustard
- 1 lb Spiral Ham
- 12 Biscuits 12 (store bought or homemade), cooked
Preheat the oven to 200˚ F.
Wrap the biscuits in foil and place them in the oven for 15 minutes to warm or follow the directions on the package. The ham can be served warm or cold.
When the biscuits are warm, slice the biscuits and spread with Bone Suckin’® Sweet Spicy Mustard and pile on 2 to 3 small slices of ham. Serve them warm or at room temperature and enjoy! This recipe may be doubled or tripled. Enjoy!
This recipe may be doubled or tripled.
Be sure to make a lot of these biscuits because they tend to be gobbled up before you know it!
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