Bone Suckin’ Easy Mustard Ham Biscuits

Bone Suckin’® Ham Biscuits are perfect any day, any meal and any occasion. This is an ideal recipe to use up the leftovers of a Spiral Ham. Be sure to make a lot of these biscuits because they tend to be gobbled up before you know it!

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Prep & Marinate 5

Cook Time 15

Total Time 20

Servings: 6

Course: Appetizer, Breakfast, Brunch, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

1/2 cup Bone Suckin’® Sweet Spicy Mustard
1 lb Spiral Ham
12 Biscuits 12 (store bought or homemade), cooked

Equipment

Oven

Method

Preheat the oven to 200˚ F.
Wrap the biscuits in foil and place them in the oven for 15 minutes to warm or follow the directions on the package. The ham can be served warm or cold.
When the biscuits are warm, slice the biscuits and spread with Bone Suckin’® Sweet Spicy Mustard and pile on 2 to 3 small slices of ham. Serve them warm or at room temperature and enjoy! This recipe may be doubled or tripled. Enjoy!

Notes

Bone Suckin' Sweet Spicy Mustard, 12 oz.

This recipe may be doubled or tripled.

Be sure to make a lot of these biscuits because they tend to be gobbled up before you know it!

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