Bone Suckin’ Chicken Tacos
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' Sauce Spicy Sweet Southern, Chicken, Dinner, Family-Meals, Game Day, Holiday, Lunch, Stove
- 1/4 cup Bone Suckin’® Spicy Sweet Southern Sauce
- 3 Chicken Breasts cut into chunks
- 2 tbsp Olive Oil
- 1 cup Red Cabbage chopped
- 1 cup Green Cabbage chopped
- 1/2 cup Red Pepper diced
- 1/4 cup Carrots shredded
- 1/4 cup Cucumbers diced
- 1/4 cup Tomatoes diced
- 4 Taco shell or tortillas
Heat olive oil, in a skillet, to medium-high. Add chicken to skillet and cook for 15 minutes, stirring until thoroughly cooked.
Pour Spicy Bone Suckin’ Sauce® over chicken and lower heat to a simmer. Simmer for 3 minutes and then remove from heat.
Assemble the tacos starting with a mixture of red and green cabbage. Add chicken, red pepper, carrot, cucumbers and tomatoes.
Serve with your favorite shredded cheese. Enjoy!
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