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Bone Suckin’ Asian Flat Top Grilled Chicken

By : | Comments Off on Bone Suckin’ Asian Flat Top Grilled Chicken | On : | Category : Bone Suckin' Yaki Ginger Sesame, Chicken, Dinner, Family-Meals, Flat Top Grill, Game Day, Grill, Lunch, Snack

Bone Suckin' Asian Flat Top Grill Chicken

 

Bone Suckin' Asian Flat Top Grill Chicken

Bone Suckin' Asian Flat Top Grilled Chicken

This Bone Suckin' Asian Flat Top Chicken recipe is so simple that you'll want to add it to your weekly meal plan. The flavors of ginger, garlic and sesame make this a delicious meal the whole family will enjoy.
Prep & Marinate 10 minutes
Cook Time 25 minutes
Marinate1 hour
Total Time 1 hour 35 minutes
Servings: 2
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American, Asian American

Ingredients
  

  • 1/2 jar Bone Suckin' Yaki Ginger Sesame
  • 4-6 pieces Chicken breasts or thighs cut into 1" pieces
  • 5 cloves Fresh Garlic crushed
  • 1 tbsp Fresh Ginger
  • 1/4 cup Low Sodium Soy Sauce
  • 3 tbsp Butter

Equipment

  • 1 Resealable Bag
  • 1 Flat Top Grill or indoor skillet

Method
 

  1. Combine chicken pieces, garlic, ginger and low sodium soy sauce in resealable plastic bag and let marinate for an hour in the refrigerator.
  2. Heat flat top grill on med-high.
  3. Melt butter on grill top and add chicken. Cook chicken until half done and then turn heat on grill down to medium.
  4. Add Bone Suckin' Yaki Ginger Sesame to chicken, stir and cook until internal temperature of chicken reached 165°F and sauce thickens.
  5. Serve over rice and enjoy!

Notes

Bone Suckin' Yaki, Ginger Sesame, 13.25 oz. Bottle
Note: 2 Tbsp of dry ginger may be used in place of fresh ginger.

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