Bone Suckin’ Asian Flat Top Grilled Chicken
By :
PamH |
| On : | Category :
Bone Suckin' Yaki Ginger Sesame, Chicken, Dinner, Family-Meals, Flat Top Grill, Game Day, Grill, Lunch, Snack
- 1/2 jar Bone Suckin' Yaki Ginger Sesame
- 4-6 pieces Chicken breasts or thighs cut into 1" pieces
- 5 cloves Fresh Garlic crushed
- 1 tbsp Fresh Ginger
- 1/4 cup Low Sodium Soy Sauce
- 3 tbsp Butter
Combine chicken pieces, garlic, ginger and low sodium soy sauce in resealable plastic bag and let marinate for an hour in the refrigerator.
Heat flat top grill on med-high.
Melt butter on grill top and add chicken. Cook chicken until half done and then turn heat on grill down to medium.
Add Bone Suckin' Yaki Ginger Sesame to chicken, stir and cook until internal temperature of chicken reached 165°F and sauce thickens.
Serve over rice and enjoy!
Note: 2 Tbsp of dry ginger may be used in place of fresh ginger.
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