Bone Suckin' Asian Flat Top Grilled Chicken

Bone Suckin' Asian Flat Top Grill Chicken

This Bone Suckin' Asian Flat Top Chicken recipe is so simple that you'll want to add it to your weekly meal plan. The flavors of ginger, garlic and sesame make this a delicious meal the whole family will enjoy.

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Prep & Marinate 10

Cook Time 25

Total Time 1 35

Servings: 2

Course: Brunch, Dinner, Lunch, Main Course

Cuisine: American, Asian American

Ingredients Equipment Method Notes

Ingredients

1/2 jar Bone Suckin' Yaki Ginger Sesame
4-6 pieces Chicken breasts or thighs cut into 1" pieces
5 cloves Fresh Garlic crushed
1 tbsp Fresh Ginger
1/4 cup Low Sodium Soy Sauce
3 tbsp Butter

Equipment

1 Resealable Bag
1 Flat Top Grill or indoor skillet

Method

Combine chicken pieces, garlic, ginger and low sodium soy sauce in resealable plastic bag and let marinate for an hour in the refrigerator.
Heat flat top grill on med-high.
Melt butter on grill top and add chicken. Cook chicken until half done and then turn heat on grill down to medium.
Add Bone Suckin' Yaki Ginger Sesame to chicken, stir and cook until internal temperature of chicken reached 165°F and sauce thickens.
Serve over rice and enjoy!

Notes

Bone Suckin' Yaki, Ginger Sesame, 13.25 oz. Bottle

Note: 2 Tbsp of dry ginger may be used in place of fresh ginger.

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