Bone Suckin’® ALL PURPOSE! Cheesy Potato Soup
By :
Nancy Blalock |
| On : | Category :
Bone Suckin' ALL PURPOSE! Seasoning & Rub, Dinner, Potatoes, Soup, Stove
- 1 tbsp Bone Suckin' ALL PURPOSE! Seasoning & Rub
- 2/3 cup Butter
- 2/3 cup All Purpose Flour
- 7 cups Whole Milk
- 6-8 Yukon Gold Potatoes peeled and diced
- 8 strips Bacon cooked, drained and crumbled
- 2 cups Sharp Cheddar Cheese shredded
- 1 cup Sour Cream
- 1 dash Salt and Pepper to taste
Boil the diced potatoes in a stockpot for 10 minutes. The potatoes should be cooked firm and not too mushy. Drain the cooked potatoes in a colander and set aside.
In a stockpot over low heat, melt the butter. Whisk in Bone Suckin’® ALL PURPOSE! Seasoning & Rub and flour. Continue whisking until the butter/flour combination is smooth. Add milk gradually and continue to stir until the sauce thickens up.
Add the potatoes and continue to cook and stir until the soup begins to bubble. Reduce heat and simmer for an additional 10 minutes.
Add bacon, cheese, sour cream and season with salt and pepper to taste. Serve immediately. Enjoy!
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